White Lodging Services Corp

Summary: This position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present, executing all daily operational duties and supervising the culinary staff utilizing the WLW SOPs and standards.. This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & IIIs along with daily preparation and production of their food outlet. Help supervise the stewarding department and mentor them for potential lateral or cook positions. Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc

cook

**Cook I - Loaf + Vine****Job Description**Summary: This position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present, executing all daily operational duties and supervising the culinary staff utilizing the WLW SOPs and standards.Responsibilities * This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & IIIs along with daily preparation and production of their food outlet * Utilize all F&B WLW SOPs local health department regulations, and federal guidelines * Inspect all foods received for freshness and proper specifications * Store all raw foods and prepared items using all mandated procedures * Follow all use records and procedures for food prep in accordance with HACCP * Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination * Help supervise the stewarding department and mentor them for potential lateral or cook positions * Check freshness of foods and ingredients, ensure all recipes and portion use records are followed * Monitor all guest corporate feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Mentor all associates for career development and advancement Other Information COMPETENCIES * Creativity * Energy * Excellence * Oral Communication SKILLS * Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc * All Cooking and preparation equipment knowledge * Knife skills * Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc EDUCATION/EXPERIENCE * Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS * 75% Physical and 25% Cerebral FULL TIME BENEFIT OVERVIEW * Medical, Dental, and Vision * Life Insurance * Employee Assistance Program (EAP) * 401(k) * Vacation and Paid Time Off (PTO) * Tuition Reimbursement * Complimentary and Discounted RoomsLocation Code: 2550 **Application Instructions**Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!*X***Share This Page****Cook I - Loaf + Vine**Share link. Copy this URL: **Email Direct**Your email has been sent!| **Posted**: 12/21/2021 **Job Reference #**: 2550209H2120

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