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Catering Sales Manager
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Full-time
- Catering Sales Manager
- The primary purpose of the Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities consistent with the property’s business plan; and (2) effectively detail and service all groups personally booked.
- Develop, implement, and update catering sales action plans;
- Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and
- Demonstrated experience with industry specific sales and catering programs including Microsoft Office, Delphi.
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