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Catering Chef
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- Job DescriptionPosition: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time About Wildlife Conservation Society (WCS):WCS stands for wildlife and wild places.
- As the world’s premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale.
- We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence.
- Major Responsibilities: Responsibilities include but are not limited to: Responsible for menu planning, food purchasing, and food transportation throughout the Zoo. Responsible for the development of production documents in accordance with the Executive Chef’s policies and procedures on executing catered events.
- Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
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