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Assistant Manager
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- Serves as the lead assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit
- Full responsibility for specific financial controls, crew training assignments, and the screening of prospective employees under the direction of the Restaurant General Manager
- Performs hands-on work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant
- Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence
- Shift Lead(s) and Restaurant Team Member(s)
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