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Assistant Manager
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- Assistant Managers are responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management.
- Assistant Managers must be able to set targets, delegate tasks, resolve complaints, follow up and report to the General Manager.
- Responsibilities:Hospitality: Creates an emotional bond with the guest by making a connection with them.
- Cleanliness: Responsible for ensuring the general cleanliness and appearance of the front and back of house, including dining room, condiment, drink area and takeout counter, kitchen, and restrooms before, during and at the end of shift.
- Performs responsibilities associated with hiring, training, conflict resolution, scheduling and work assignments, attendance tracking, and performance management.
Expired 17 days agoInactive Job
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