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Assistant Executive Chef
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- Position Assistant Executive Chef Location Edgewood Tahoe About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada.
- The Executive Sous Chef has overall responsibility for all facets of the culinary and stewarding department at Edgewood Tahoe.
- All F&B and Food Service falls under your supervision, including banquet production, EDR and pastry staff.
- Work with the Executive Chef & Director of F&B in recruiting, selecting, hiring and retaining personnel within the culinary and stewarding department.
- Ensure superior food quality and presentation consistent with AAA Five Diamond/Forbes Five Star standards and take corrective action to resolve any areas of concern.
Expired 8 days agoInactive Job
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