Chefs and Head Cooks in Sandy Spring, MD and Chicago, IL
O*NET Code: 35-1011.00
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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2,444 Chefs and Head Cooks jobs near Sandy Spring, MD and Chicago, IL in last 30 daysShow all >
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