Chefs and Head Cooks in San Dimas, CA
O*NET Code: 35-1011.00
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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63 Chefs and Head Cooks jobs near San Dimas, CA in last 30 daysShow all >
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