Chefs and Head Cooks in New York, NY
O*NET Code: 35-1011.00
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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2,680 Chefs and Head Cooks jobs near New York, NY in last 30 daysShow all >
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