Chefs and Head Cooks in Anson, ME and Dallas, TX
O*NET Code: 35-1011.00
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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520 Chefs and Head Cooks jobs near Anson, ME and Dallas, TX in last 30 daysShow all >
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