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Position Summary: Supports the successful execution of all operations in the hotel operations departments primarily responsible for front desk though other departments may be included.
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The Shift Leader ensures all Team Members are performing their job responsibilities and meeting all expectations in all areas of their job description. Effectively plan, organize and implement all operational routines and activities during your shift.
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Full Time Line cook Needed for 1st and 2nd shift! You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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Night audit is the only employee on staff for the entire shift and is thus additionally responsible for all concierge, bell, and housekeeping services overnight. The night audit consists of verifying that charges are correct on guest folios, posting daily room charges, processing deposits on future reservations, reconciling the day's credit card charges, closing the day's credit card batch, and posting relevant charges to guest folios.
Part-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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What Makes a McKibbon Front Desk Agent?
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Various hours needed during the week and Every other Weekend required.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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As a Shift Manager , you will assist in managing restaurant operat ions while providing exceptional customer service. Free Shift Meals* We are in early every morning baking fresh bread and slicing vegetable s , and we're not afraid to have a little (or a lot) of fun along the way.
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As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience. You'll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products.
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The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Shift Leaders must be at least 18 years old. and stooping during 90% of shift time.
$14 - $17 an hourExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Reports To: Front Desk Manager
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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1st Shift, Saturday and Sunday, 6:00am - 6:00pm, Monday and Tuesday, 5:00am - 1:30pm We’re seeking a Weekend Warehouse Supervisor who can bring out the best in his/her team. 1st Shift, Saturday and Sunday, 6:00am - 6:00pm, Monday and Tuesday, 5:00am - 1:30pm We’re seeking a Weekend Warehouse Supervisor who can bring out the best in his/her team.
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A Night Auditor is responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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If youre ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.
$12 - $15 an hourExpandUpdated 29 days ago
Title: night shift assisted living in Charleston, Powell, Wyoming
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