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The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding.
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All staff are required to work in-person, and on-site at the BCA campus; there is no option for fully remote work. Additionally, it is a requirement of all staff to provide proof of COVID-19 vaccination and booster.
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Supervise the paraprofessional staff in Technical Services, supporting their continuous professional development; addressing performance issues as they occur; and assuring that all work meets expected standards and conforms to accepted best practices.
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The Technical Services Manager hires, trains, schedules, supervises, and evaluates the hourly staff in the department. –Pursue professional engagement for self and staff through projects, publications, and attendance and participation in national conferences and meetings to connect the Boston University Libraries with best practices and emergent issues in higher education administration and library service development.
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Hires and oversees technical staff (e.g. stage manager, directors) to support all artist-related production needs. Facilitates proactive communication between venue staff, artists, and CSOB. Works with Performance Operations team to support other programmatic areas, to include school visits, Artist Connections, and occasional fundraising events and public performance projects.
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Meets regularly with the Director and Manager regarding all aspects of program operations, including but not limited to matters pertaining to program staff and other confidential matters.
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The Production Manager collaborates with the faculty, staff, and students to achieve the department’s artistic and educational goals and ensure the highest production values for all productions and projects.
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This position utilizes all appropriate avenues of advertising (print and digital) collaborating with key stakeholders (WFT staff, BU marketing and communications team, vendors, artists, media and press) to create a cohesive voice for the organization's branding and materials.
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With the Producing Artistic Director, and will interface with all staff and departments. - Monitor employee payroll and benefits to ensure all staff are paid promptly. - Supervise the daily deposit of cash and checks by box office staff or work study.
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The ASM is responsible for managing and leading all administrative resources at ECG, reporting directly to the chief of staff. Providing guidance and coaching, the ASM trains new staff and facilitates any necessary additional training to current staff.
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Develop sustainable transportation solutions to make communities more livable by reducing traffic congestion, promoting multiple modes of transportation, supporting land development, and improving safety for all users.
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The Psychiatric Nurse Manager supervises and manages health services by providing effective leadership and direction to medical/nursing department staff as well as providing direct medical services as needed to all individuals served.
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The ability to communicate effectively with people from diverse backgrounds and at all levels is essential for successImp : instructing and working with students; training, coaching, mentoring and sharing their knowledge and expertise in machining; and ensuring a safe fabrication shop environment.
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Political fundraising, direct lobbying, and legislative advocacy experiences are all pluses. In partnership with the Director of Government Affairs, develop and implement engagement strategies for current and prospective MA elected officials, their staff, and coalition partners.
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The leader will drive cross-departmental collaboration to improve services, inspire and develop staff to reduce attrition and increase engagement, and partner with workforce management to maintain optimal staffing and scheduling.
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all staff jobs Title: manager in Boston, Mills, Wyoming
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