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Job description Summary:The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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Life at the Oasis: Affordable employee housing (dormitory-style or RV site) Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style) Free on-site laundry facility, Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world.
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Life at The Grand Hotel:Low-cost employee housing and on-site employee meals (cafeteria-style)Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TVA fast-paced, exciting work environment with plenty of upward mobility and growth opportunitiesMeet people of all ages from all over the country and world.
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Dining room trash taken out regularlyExpedite orders to guests and curbside pick upREQUIREMENTSMust have a source of reliable transportationAbility to handle all equipment, pans, pots, navigating shelving both high and lowReading, writing, and verbal communication skills requiredWorks in noisy and fast paced environmentMobility required during shiftsMust work well under pressure.
$17.15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Has five years' experience in an Executive Sous Chef or Executive Chef role in a Country Club or high end fast paced restaurant. PRIVATE DINING ROOM - Our Private Dining Room has a unique octagon design with wooden beams.
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Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. The ideal Sommelier embodies both hospitality and caring, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.
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Life at the Oasis:Employee housing (dormitory-style or RV site)Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)Free on-site laundry facility, Wi-Fi (limited bandwidth)A fast-paced, exciting work environment with plenty of upward mobility and growth opportunitiesMeet people of all ages from all over the country and world.
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As a Marcus Hotels & Resorts cook, you will have the unique opportunity to chart your own growth path whether your interest lies in – fast-paced banquets, upscale fine-dining, casual pub style fare, contemporary American cuisine or traditional comfort food.
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Responsibilities The Dishwasher/ Utility Worker works with the Dining Room Service Coordinator/Dining Room Supervisor/Café Service Coordinator as necessary and implement recommended changes as required The Dishwasher/ Utility Worker assists in serving meals as necessary and on a timely basis.
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If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today. JOB DESCRIPTION The Opportunity Delaware North Parks and Resorts is hiring a seasonal Dining Room Supervisor to join our team at Peaks of Otter Lodge in Bedford, Virginia.
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Assist with Front of House duties, such as food delivery, bussing tables, checking IDs, maintaining a clean environment, setting up/breaking down dining room. Level II Bartendar/Mixologist will plan and execute daily operations in a fast paced environment.
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We are hiring an experienced Executive Sous Chef. This position requires a proactive leader with strong organizational skills, a passion for the hospitality industry, and the ability to thrive in a fast-paced environment.
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The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction. Ability to work in a high-pressure environment Ability to effectively communicate with guests, co-workers and management High School Diploma or equivalent Ability to effectively communicate in English Essential Functions Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment.
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Responsible for preparing food items required for all dining room orders and events, while following local health and department and Suburban Inns standards, Suburban Inns’ Core Values, Hilton/Embassy Suites standards, as well as going above and beyond to ensure that guests are 100% satisfied.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours. Previous kitchen management experience in a casual dining restaurant.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
fast paced dining room jobs in Laramie, Wyoming
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