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Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure each station operates at optimum levels.
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Pastry cook candidates must have above average knife skills and must display station organization. A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required.
$21 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are seeking a Chef de Partie - Grill Cook (Lunch) who has a wide variety of experience from high volume to fine dining. A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu.
$27 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs including, but not limited to, production of the daily hot entree specials served in the Commissary Grill; preparation and production of a la carte menu items in the dining room; production of catering and special event menu items as assigned by the Outlet Chef.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard , are currently seeking a Pastry Cook to join the team of Girl & t he Goat LA , located in the gorgeous and lively Arts District.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar®, IHOP® and Fuzzy's Taco Shop® brands.
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A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$32.72 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2+ years experience in a restaurant environment working as a line or prep cook. Galpin Motors is looking for an experienced Line Cook to join our restaurant team at the Horseless Carriage Restaurant.
$23 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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The Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Venice Beach culinary program.
$23 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Modern, state-of-the-art offices: Los Angeles offers an outdoor grill and pickleball court, while Oceanside features a lap pool, gym, and adjacent golf course. Modern, state-of-the-art offices: Los Angeles offers an outdoor grill and pickleball court, while Oceanside features a lap pool, gym, and adjacent golf course.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Ruiz Foods has been family owned since 1964, is one of the largest Hispanic-owned companies in the country and is the proud maker of two #1 brands: El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and convenience stores across the US and Canada.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
grill cook jobs Title: line cook in Los Angeles, Gillette, Wyoming
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