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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Semi-Driver JOB TITLE: Semi-Driver CLASSIFICATION: Non-Exempt DEPARTMENT: Public Works/Transfer Station SUPERVISOR: Sanitation Foreman and/or Transfer station Manager SALARY: $43,724 to $61,213 Annually GENERAL JOB DESCRIPTION To drive a semi-truck and trailer with Municipal Solid Waste (MSW) on city, state, and federal roads.
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As a team we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manger and assistant manager as a shift manager at our Dairy Queen in.
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The Respiratory Therapist acts as a resource person to the other members of the Cardiopulmonary department and the staff of CRMC. In addition, the RT is responsible for daily patient assignments and work performed on each assigned shift.
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In addition, we are within 3 miles of the Cheyenne Civic Center and F.E. Warren Air Force Base. Business travelers will enjoy the many restaurant options within walking distance. The hotel is also a short drive from businesses including Frontier Oil Refinery, Union Pacific Railroad, NWSC & Wyoming capital.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Minimum Experience: 1 year Food Service department lead capacity in retail or restaurant environment. Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
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Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. The Facilities Technician II position reports to the Facilities Manager of Plant Operations.
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The Site Safety Manager is also tasked with assisting the Safety Director in building a positive safety culture in the field through guidance, support and training. To perform this job successfully, the Site Safety Manager must be able to perform each essential duty satisfactorily and in a timely manner.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Company OverviewAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Ability to lead without authority and create followership to drive regional distribution strategies or complex accounts in hospital and physician office settings. QuidelOrtho unites the strengths of Quidel Corporation and Ortho Clinical Diagnostics, creating a world-leading in vitro diagnostics company with award-winning expertise in immunoassay and molecular testing, clinical chemistry and transfusion medicine.
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The Branch Safety Manager will be expected to help in the interviewing, hiring and training of new employees. We are leaders in each of our respective service lines, including Vapor Control, Chemical Cleaning, Tank Cleaning, Water Treatment, Vacuum Services, Hydroblasting, Hydroexcavation, and Industrial Logistics & Transportation.
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With endless opportunities for growth and benefits, becoming a Coffee Crafter, Shift Leader and even a restaurant manager for a Dunkin' Donuts/ Baskin Robbins stores. Are you interested in retention incentives, educational benefits, health benefits, learning the skills of restaurant management, and becoming a master barista.
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Associate degree in Food Service Management, Culinary Arts, Hospitality, Hotel/Restaurant Management, or related field; Culinary Certifications, or a combination of four years of training and years of experience directly related to managing a food service operation.
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restaurant shift manager sonic drive in jobs in Wyoming, WY
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