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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
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Passion for natural foods and the mission of Whole Foods Market. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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The Pioneer Grill Expeditor is expected to expedite food from the window to ensure accelerated and accurate service, while promoting a positive work environment. FREE Housing (including linens and all utilities) or Full Hook-Up RV SitesFREE National Park Pass to Grand Teton National Park and Yellowstone National ParkFREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living in one of the most picturesque national parks.
$17.2 - $98 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing food items according to recipes and guidelines set by the Executive Chef and Executive Sous Chef. The best candidate has prior experience cooking in a fast-paced, high-expectation kitchen and is dedicated to maintaining the highest standards of quality and presentation in every dish prepared.
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Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
Full-timeWork from homeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports to Hotel Manager and Food & Beverage Supervisor. Supports food & beverage team, catering, events, pool & bar. Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Immersion in the following resort divisions highly desirable: Food & Beverage, Front Desk and/or Rooms, Spa. As the Area Managing Director, you will oversee: Hotel Terra and Teton Mountain Lodge & Spa. This role will be responsible for overseeing the overall operations, strategy, and growth of the resort.
$215,000 - $225,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met. You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
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Develop and steward systems and practices to strive for the most sustainable food service operations. The primary role of the Executive Chef position is to create and manage systems to ensure the food service team can provide outstanding customer service and food service for participants and AmeriCorps members at the Jackson Campus, Kelly Campus, and Murie Ranch of Teton Science Schools.
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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998.
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We're searching for a Food Runner/Busser to keep our cafe running as smoothly as our freshly brewed coffee. We're searching for a Food Runner/Busser to keep our cafe running as smoothly as our freshly brewed coffee.
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The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chef to design an effective menu and wine list while ensuring excellent product quality at a fair price.
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food foods jobs Company: Metlife in Wilson, WY
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