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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
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Passion for natural foods and the mission of Whole Foods Market. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Sysco has immediate job openings for dependable local CDL A Delivery Truck Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.
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Some of the other things we offer: Affordable health insurance options, flexible hours, pizza discounts (of course) and loads of corporate discounts on things like cell phone service, car maintenance & event tickets.
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Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities. Equipment: pallet jack, hand truck, box cutters, baler, 6 wheeler, mixers, sheeters, pans, dishwasher, scanner, 10 key and computer, etc.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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We offer generous benefits, flexible work schedules and the ability to work today and get paid tomorrow. Availability: Ability to work flexible, full-time schedule to include days, evenings, weekends and holidays.
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Experience : Prefer store management experience in retail, grocery, or drug store environments. Assists Store Manager in ordering merchandise and record keeping to include payroll, scheduling and cash register deposits and receipts.
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We offer a flexible work environment, free tanning and product discounts. Mopping, dusting, laundry, sanitizing tanning beds, floors, bathrooms. Setting up tanning rooms for next customer according to Palm Beach Tan standards.
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Possess knowledge and ability to teach others all fundamentals of Bakery production. This will include but not be limited to mixing, scaling, proofing, baking, frying, and finishing. Maintain a clean environment inside and outside the department by limiting clutter around prep tables, and ovens, keeping cases clean, sweeping floor, and keeping refrigeration clean and organized.
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