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Within our Customer Response Center, the Remote Customer Service Representative provides timely, accurate and responsive information and service to policyholders and agents for a division of Personal Lines products, plans and programs.
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Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it. Manage inventory, maintain food safety protocols, and address customer concerns.
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Accurately handles customer funds and processes transactions using the POS system. Skills and Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
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Requirements: We are looking for individuals with a desire to succeed and grow with the company Strong people-oriented leadership skills Excellent communication skills Customer service skills Valid state driver's license and an insured vehicle Prior knowledge of food handing, safety and other restaurant guidelines Education and Experience: High school diploma or equivalent preferred Have at least one year of restaurant or retail management experience.
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Solves customer concerns immediately utilizing BAM! The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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This high touch model reduces hospital admissions and emergency room visits and leads a culture focused on customer experience and satisfaction. Provide an excellent customer experience to foster high customer satisfaction/retention.
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Exhibit a customer service approach with teams and residents. Support strategic initiatives regarding value-based care. Experience with coding, ICD-10 and HCC (Hierarchical Condition Categories.
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Tag, lift, load and unload Customer baggage; Help prepare cabin for Customer boarding and departure; Guide aircraft to and from aircraft parking locations. As Ground Operations Crew, you'll: Operate ground service equipment to service the aircraft (Potable water truck, ground power unit, tug, aircraft pushback, lavatory truck, deicing truck, etc.
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Utilizes knowledge of Territory and Customer to establish and continually revise: o Time and Territory Scheduling o Sales Planning o Weekly Promotions o Vendor supported selling and training. Provides one Quote each month for each customer on a primary product line to Management.
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Fresh ingredients, delicious food items and great customer service are the recipe for success. Position Manages: Food Service Clerk, Assistant Manager. Position Overview: The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work.
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The Assistant Store Manager also performs stocking and cashiering functions, and performs other duties as necessary to maximize profitability and customer satisfaction while protecting company assets and reducing losses.
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Deliver a five-star customer service, finding the perfect solutions for every customer. This role is p erfect for outgoing tech enthusiasts who thrive on exceptional customer experiences and selling cutting-edge mobile technology.
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Franchisees typically rely on Sales Associates to provide outstanding service, maintain a clean, customer friendly environment, stock and merchandise products, and operate the register. Develop strong vendor relations.
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Youll work inside a Whole Foods Market, preparing customer grocery orders for delivery. Youll work inside a Whole Foods Market, preparing customer grocery orders for delivery. Use technology like computers, smartphones, manage apps, and scan bar codes.
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