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Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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To meet restaurant goals, the General Manager doesn’t work alone. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
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JOB DESCRIPTION COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 188 locations in 16 states. Top 5 Job ResponsibilitiesEnsure team members provide outstanding service to satisfy guestsAssist management with training and coaching team membersUtilizes AES systems to run a great restaurant on all shiftsImplements restaurant controls, especially cash and inventorySets and meets restaurant goals for service, operations and financial resultsAES is very goal oriented.
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The Assistant General Manager is a leader in the restaurant, working closely with the Restaurant General Manager to successfully carry out the policies and procedures of the company and ensuring profitability.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
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Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. Maintaining standards of restaurant safety and security. Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
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Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
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In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise. Smoking is not permitted in any Glory Days Grill Restaurant.
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Restaurant experience is preferred, but if you have the enthusiasm and commitment we seek, we will train you! In our dynamic restaurant setting, we must employ Assistant Restaurant Managers who exude a lively, enthusiastic, and energetic demeanor.
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The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit.
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POSITION SUMMARY: This position is under the direct supervision of the Area Director of Operation or Executive General Manager and provides restaurant leadership in accordance with established company standards.
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As a Restaurant Assistant General Manager, you will be the second in command of the restaurant reporting directly to the General Manager. Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry.
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Accessibility: Be able to access all areas of the restaurant, including the dining room, service area, production, and stock areas. Kitchen Prep and Backline: Play a crucial role in ensuring our kitchen runs smoothly and efficiently.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience Restaurant Suppression System. For this position, you’ll perform the service of fire extinguishers and fire suppression systems in restaurants. Fireline is a DOT regulated business working in the life safety industry and per DOT rule 49 CFR Part.
Full-timeExpandApply NowActive JobUpdated 23 days ago
restaurant job in Summit Point, WV
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