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The Infection Preventionist (IP) is responsible for the nursing center's Infection Prevention and Control Program (IPCP) and functions as a practitioner, resource, consultant, educator and facilitator for staff in multiple locations focusing on the following areas: Infection Prevention & Control Activities, Outcome & Process Surveillance, Outbreak Management, and Employee Health.
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Access Control Security Officer. Additional physical requirements of the security officer/guard may include frequent lifting and/or moving up to 10 pounds and occasional lifting and/or moving up to 25 pounds.
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Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Provide training to staff members including universal precautions, infection control, and medication administration. You will have large impact by providing nursing services, training, and supports to address the medical or psychiatric needs of individuals with a brain injury, intellectual and developmental disability, a substance use disorder, and/or has an emotional or behavioral disability.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Great Customer Service, Store Cleanliness, Marketing and Profitability. This includes all cost controls, inventory control, cash control and Customer relations.
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Knowledge and Application of all electrical distribution and instrumentation related standards, codes and regulations; working knowledge of DCS, PLC and SCADA/HMI control system software, hardware and architecture; working knowledge of databases; working knowledge of Instrument and Electrical software tools is desirable.
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Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank.
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Ensure cash control, security, safety and food quality standards are consistently met. The Shift Manager runs shifts, leads Crew Members, and is a part of the restaurant management team.
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Support new hire orientation by providing infection prevention and control training for newly hired employees. Must complete specialized training in infection prevention and control within 90 days of hire.
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We are the leader in Pizza Delivery and with your skills we can keep it that way. Dominoâ€'s Pizza has thousands of stores all over the world, which means that no matter which location you choose to begin there is always somewhere to take your next step.
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Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor. KFC hourly management is a management position that supports other.
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Strong understanding and application of control system design (Crestron / Extron / Q-SYS) Responsible for final commissioning and quality control of Audio, Video, and Control systems.
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The successful candidate (Executive Director) reports directly to the Vice President of Operations, and will collaborate with Residential Director, Nursing, and Behavioral Specialsts for coordinating services.
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Perform seasonal duties such as grass cutting, trimming, gardening; shoveling snow, clearing ice; as well as janitorial tasks such as cleaning control house and other site buildings, restrooms, facilities, standby equipment, etc.
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infection control jobs Title: director clinical management in Sistersville, WV
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