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Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy. Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Assistant Restaurant ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods.
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Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.
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Works with Consultant Dietitian to develop policy, procedure, preparation of. Contribute to the nutritional wellbeing of our residents through your culinary creations. Accident coverage, Hospital Indemnity coverage, Critical Illness coverage, Legal and Credit coverage, Pet Insurance.
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The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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What you'll do General Managers are the leader of the restaurant management team. One or more years of restaurant experience. What you'll do General Managers are the leader of the restaurant management team.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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Experience: One-year of full-time paid employment as a Cook in a high-volume kitchen preferred. Job Title: Cook - P00521. Under general supervision, performs full-performance level work preparing, cooking, and baking food items in the Lakeview Dining Hall at Cedar Lakes Conference Center.
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Complies with the requirements of government regulations, BK Market Policy, food safety, BK Security Policy, operations, and BK policies and procedures relating to all activities in the restaurant during the shift.
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The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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restaurant cook jobs Title: restaurant in Ripley, WV
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