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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Assist with training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data. Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the branded franchise operations manual.
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Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank.
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Practices and maintains proper infectious disease control procedures, including cleaning and sterilization of dental instruments and disinfection of dental equipment. Job Summary: The dental hygienist is responsible for conducting oral examinations, performing dental prophylaxis, and carrying out other duties related to preservation of dental health and prevention of dental disease.
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Ferroglobe is seeking a Plant Mechanical Engineer with prior manufacturing facility engineering experience to oversee the day-to-day mechanical engineering activities and maintenance engineering support at our facility in West Virginia.
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