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Here at Penn Station we GRILL, we FRY, we BAKE and we do it well
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Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one.
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Five Guys Burgers and Fries is interviewing for crew members. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. Click the following links for important information about Five Guys' participation in this program and your rights.
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Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:Greet and positively engage guests in the restaurant. The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 16 years of age.
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Jersey Mike's Subs is looking for Crew Members. Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! We carefully consider every aspect of what we do - every slice, every sandwich, every store - we provide our customers with sustenance and substance too.
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We are an equal employment opportunity employer.
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Looking for an employer that will treat you with RESPECT?
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As General Manager of a Marco’s Pizza store, it will be your job to hire smart, manage crew schedules for maximum efficiency, stay on top of all paperwork including inventory and ordering, food costs, the entire Profit and Loss statement, as well as lead the crew in a fast-paced store culture of accountability.
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We are currently looking to add a dynamic Climbing Arborist Crew Leader to our passionate team of tree care professionals. Mentor crew members through the Davey Career Development Program.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
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Crew positions are entry level opportunities with both full and part time possibilities to fit your schedule. Cashier, customer service, retail or foodservice experience is great, but not required.
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As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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