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Minimum 2 years line/prep cook experience in an upscale restaurant setting. Our Line Cook positionis an ideal opportunity for a cook with at least two years of consistentcooking experience in an upscale restaurant and/or hotel restaurantenvironment.
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Mark's Feed Store knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment.
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As a Cook in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. As a cook, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
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Ensure prep items are always available on the cook line and restock as needed. Prep Cook We build jobs that advance into lifelong careers. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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We are seeking reliable and enthusiastic Assembly Line Workers to join our dynamic on-demand workforce in Louisville, GA, via NoGigiddy.com. As an on-demand staffing company, we connect you with multiple local businesses, offering a variety of shifts that match your schedule and preferences.
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GRILL COOK ( PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a Part Time GRILL COOK position. GRILL COOK ( PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a Part Time GRILL COOK position.
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The line cook is responsible for following the Kitchen Manager, and Kitchen Supervisor's example for maintaining any and all areas of the kitchen, storage, and restaurant. Job title: Line Cook.
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Join the Dominion Senior Living team as a Cook, be a part of a caring and faith-based community that values your culinary skills and dedication. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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This position is often also referred to as Dietary Cook. Position would start no later than 10:30am and no work no later than 7:30pm. One-year cook or dietary experience. What experience or skills do you need to be a Cook at Danbury.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Summary: This position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present, executing all daily operational duties and supervising the culinary staff utilizing the WLW SOPs and standards.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University 👩🏫 SurgeryPlus - Covers planned non-emergency surgeries and procedures may include orthopedics, spine, general surgery, gynecology, ear nose and throat, gastrointestinal.
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Actively participates with staff to cook, prepare, dish-up and assemble all menu items. Ability to work both front and back line positions. A Variety of Team Member Discounts (Ford Affiliate Program, Verizon, AT&T, TicketsAtWork, Skechers, Sherwin Williams, Meal Discounts, Free Parking and more.
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Cook -FT Days (Retention Bonus Offered) Caring people make the difference at American Senior Communities! Paid Certified Dietary Manager Certification. are the core values for American Senior Communities.
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Title: line cook Company: Famous Dave in Louisville, Worcester, Worcester County
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