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Marginal Duties: Back up to Shipper/Receiver as needed Qualifications: - Previous experience in a food processing plant or related industry - Proficiency in operating forklifts and other production equipment - Fluent understanding of basic math for inventory management as neededBenefits: - Competitive salary based on experience - Opportunities for career growth within the company - Comprehensive training programs to enhance skills and knowledge.
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As one of Fortune ® magazine's "World's Most Admired Companies™" 9 of the last 10 years, one of Fast Company’s Most Innovative Companies, and a top scorer on Bloomberg’s Gender-Equality Index, we are committed to innovation and excellence.
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In addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities.
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - it's like being paid to go to the gym! Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Cook / Chef / Food Service | Part-Time Positions - $250 sign on bonus. Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Description Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. What you will be doing: · Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
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Our clinic is seeking a Full-time/Part-time Veterinary Technician to help provide outstanding patient care, team leadership, and client service in a fast-paced, state-of-the-art urgent care clinic.
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Tools & Programs: MS Applications (Excel, PowerPoint) Office 360 Apps: Planner Canva One Drive SharePoint Datassential What to expect: Hybrid Work Flexibility: 2 days in-office per week, Monday - Friday schedule During the food trade show season, the position requires the ability to stand for extended periods, with the ability to safely lift case goods (up to 50lbs.
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All oversight regarding preparation of food and delivery of food will fall under the Dietary Manager, as well as record keeping and budgeting. Monitors sanitation standards, food temperatures and food quality at point of service in the dining room, lounges and patient/resident rooms via test trays per standards in conjunction with Dietary Manager.
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The Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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As a Marcus Hotels & Resorts cook, you will have the unique opportunity to chart your own growth path whether your interest lies in – fast-paced banquets, upscale fine-dining, casual pub style fare, contemporary American cuisine or traditional comfort food.
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fast food jobs Company: George Webb Restaurants in West Milwaukee, WI
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