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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl Specialty + Emergency Pet Hospital is currently hiring veterinarians for our Urgent Care/Fast Track service to help support our busy emergency room.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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As a Marcus Hotels & Resorts cook, you will have the unique opportunity to chart your own growth path whether your interest lies in – fast-paced banquets, upscale fine-dining, casual pub style fare, contemporary American cuisine or traditional comfort food.
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In addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities.
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Description Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. What you will be doing: · Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
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Ability to work with all types of freight which include, but are not limited to hazardous materials, perishable food and alcohol, firearms, ammunition, and live animals. Ability to read labels at a fast pace and work with a full range of motion with no limits to standing, squatting, stair climbing, overhead lifting, walking, and lifting freight weighing up to 100 pounds.
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Our Cook II will also assist in maintaining and setting up food production. Two for one movie theater coupons at Marcus Theatres. Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.
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Step into a covert operation that conceals high priority agents with hidden doors, two-way mirrors and secret labyrinth corridors. Our service agents play a vital part in perpetuating our spy culture and help us create an authentic espionage experience.
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The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
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Managing Food Cost & Labor Cost*At AES, our vision is to be our guests' favorite fast food. Following all government regulations, employment law, food safety and operations policies and implement all accounting controlsWhether you're looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your ;We look forward to hearing from you.
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Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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Understanding of COGs (cost of goods) and good business acumen is required for the Executive Kitchen Manager · The Executive Kitchen Manager must have strong leadership experience in a full-service restaurant as an executive chef or kitchen manager · Relevant certifications/credentials, such as ServSafe Manager and Food Handler/Alcohol Server is required.
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fast food jobs in Wauwatosa, WI
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