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When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration! Position Overview: The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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With over 1,100 employees, the Select Milk family of companies impact all aspects of the dairy farm business and at the heart of our family of companies, is you." Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 22 wholly owned subsidiaries, 8 processing plants, and 9 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions and Select Services.
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Serve-Safe/Local or State Food Service Certification preferredWORK CONDITIONS/ENVIRONMENTAL FACTORSHigh noise levels due to operations, customers, and overhead music Will work near moving or mechanical partsVaried weather conditions are expected during delivery driving or curbside walk out, including heat, cold, rain and snow Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5.
$500 a month (bonuses)Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Unloading trucks (Dairy, Frozen, Grocery,. Operate a manual pallet-jack, powered pallet stacker or "straddle stacker" (if over 18 years of age). Unloading trucks (Dairy, Frozen, Grocery,. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Our primary markets include food, pet foods, pet treats, snack foods, snack bars, powdered products, beverage, nutraceutical products, cannabis, confections, coffee and tea, health & beauty, meat, cheese, dairy, fishing products and detergents.
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Count drawers and follow proper daily cash handling procedures. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Report to: General Manager/Assistant Manager. Must have the ability/stamina to work a minimum of 40 hours a week.
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