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All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant.
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Experience with Microsoft Windows Server roles, including Active Directory, DNS, DHCP, DFS, IIS, and GPO. Proficiency with Windows Desktop and Server. Experience with Microsoft Windows Server roles, including Active Directory, DNS, DHCP, DFS, IIS, and GPO.
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Proficiency in SQL, data integration tools (e.g., Informatica, Talend), and database management systems (e.g., Oracle, SQL Server, PostgreSQL). Proficiency in SQL, data integration tools (e.g., Informatica, Talend), and database management systems (e.g., Oracle, SQL Server, PostgreSQL.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. In 2023, First Watch was recognized as the top restaurant brand in Yelps inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ready to orchestrate financial brilliance for a restaurant group that's as diverse as a culinary medley? Ready to take the stage as the financial conductor of a dynamic restaurant group that's making waves in the culinary world.
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Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting. Other perks include pet insurance, tuition reimbursement, adoption assistance, discounts on your favorite things (Tickets at Work, Sprint, Quicken Loans and company swag), Employee Assistance Program for all employees and family, and more.
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Boelter participates in every aspect of the restaurant supply, hospitality, and beverage industries. The Buyer/Planner will collaborate with the Product Category Manager, as well as the sales and customer service teams to develop and implement supply chain solutions for the foodservice supply and hospitality industries.
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A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Mantener un comportamiento simpático y caluroso en todo momento. Saber cómo leer una Orden para Evento de Banquetes y estar familiarizado con el menú parra la función asignada.
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Must have deep knowledge of Azure billing, storage options, SQL Server options, Management Groups, Subscriptions, and IAM. Design and architect cloud solutions using Azure services, such as Azure App Service, Azure Storage, Azure SQL Database, Azure Scale Sets, Azure VDI, etc.
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The Assistant General Manager (AGM) is responsible and accountable for assisting in all restaurant activities as necessary. The AGM assists in ensuring that all activities are consistent with and supportive of the goals of the restaurant.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Qualifications:Minimum 3 years of senior management experience in a high volume, fast-paced restaurant environmentAbility to learn and train others on all aspects of the Shack operationsAbility to drive hospitality and inspire others to do soMust be able to coach and develop othersMinimum 1 years of P&L responsibilities.
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Coach & Develop all levels of Manager performance, with bottom line accountability for all Managers, Event Coordinator, Office Manager, Supervisors, Lead Restaurant Trainer, and Wine Club Facilitator.
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The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
$15.36 - $17.18 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago
restaurant server jobs Company: George Webb Restaurants in Pewaukee, WI
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