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Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, policies and procedures. About This PositionThe Bakery Production Manager reports directly to the Inventory Production Manager and serves as a liaison between onsite production teams and site leadership for all bakery needs for the operation.
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Alpha Baking Company, Inc. is now hiring a route salesman/driver based out of Milwaukee, Wisconsin depot. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. About us : Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979.
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Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
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The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
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You love baking, even if you’re a beginner. You love baking, even if you’re a beginner. Bake all the fresh bread and pastries your cafe needs each day. Maintain our high standards for flavor and quality, using 100% real ingredients.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Maintenance Mechanic’s prime responsibility is the maintenance, repair, and the continuous improvement of all baking, packaging, process machinery and systems, including site auxiliary equipment, in a safe efficient manner.
$22 - $46 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Apply today LOCATION: Franklin, Wisconsin BASE RATE PER HOUR: $22.50 SHIFT: Night Shift - 12 hour - 2-2-3 Schedule (Work every other weekend) HOURS: 5:45 PM until 6 AM. JOB SUMMARY/ JOB DUTIES: The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.
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Uses knowledge of product technology, production methods and procedures, capability of machines and equipment, direct, coordinate, expedite, supervise and inspect the work activities of shift packaging and processing department employees (Packaging Machine Operators (PMO) and Leads, Packagers, Baking Process Operators (BPO) and Leads, Processing Utility (PU), Temps, etc.
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