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Understand basic fundamentals of culinary arts, knife skills and food handling. Culinary arts graduate preferred. Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team.
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Associate's degree in Culinary Arts is preferred. The Relief Cook is responsible for leadership and culinary responsibilities, including supervising kitchen activities while preparing and cooking a wide variety of food for customers, employees, and visitors.
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These include, but are not limited to, adventure-based and environmental activities, sports, dance, group initiatives, arts/crafts, music, outdoor activities, art media, psychodrama, horticulture, ropes and challenge course.
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Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
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The Dishwasher is responsible for providing hands on food service functions within the culinary department. Performs kitchen activities including: ware-washing system set-up and break down, dish washing, pot.
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Creative activities such as arts, crafts, music, drama, educational programs; Exercise activities; One to one visits; Promotion of facility / community interaction. Creative activities such as arts, crafts, music, drama, educational programs; Exercise activities; One to one visits; Promotion of facility / community interaction.
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COMPETITIVE WAGES Overview Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests. COMPETITIVE WAGES Overview Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests.
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We partner with schools to create culinary experiences that propel students to success. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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We are currently seeking a highly qualified Kitchen Manager to assist in the execution of our menu, bridge the gap between the restaurant and our event staff, and to assist & lead our culinary team in a positive, constructive way.
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It is well-established in the area and has state-of-the-arts equipment. I am seeking an Associate Veterinarian for a full-service pet hospital. It is well-established in the area and has state-of-the-arts equipment.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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As a high energy, customer-focused performing arts professional instructor, you will conduct private and group dance classes throughout the week. We are currently hiring for Performing Arts Professionals.
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Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Sous Chefs to join our culinary team. Sous Chef - The Bartolotta Restaurants. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Sous Chefs to join our culinary team.
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culinary arts jobs Company: George Webb Restaurants in New Berlin, WI
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