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Approve, develop and guide Food/Feed Safety programs as needed: HACCP, Vulnerability and Defense, SQF, PCQI, and Quality Certifications. Oversee Nutreco training of employees: Quality and Food/Feed Safety, Food/Feed Defense, SQF, HACCP, Adulteration, and federal and state agencies requirements, SOPs, quality forms and quality work instructions.
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Comply with Rogers Memorial Hospital policies and procedures – Infection Control, Safety and Employee Health, Human Resources and Experiential Therapy. Maintain Experiential Therapy environments for safety and supplies.
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Collaborates with the patient/family and inter-professional team including the primary care team, hospital care team, post acute care managers, and other care partners to provide a model of care that ensures the delivery of quality, efficient, and cost-effective healthcare services.
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Shop Manager Trainee - Take 5 Oil Change. Once your training is complete, in less than 60 days you will have the opportunity to become a Shop Manager with listed salary of up to $55,000 or more.
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The Assistant Food and Beverage Manager is a seasonal position (Late April - Mid October, these dates can fluctuate by up to two weeks). Assistant Food and Beverage Manager.
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Safety Leader shall provide guidance and direction for the planning, implementation and operation of Quad’s Safety Management System (SMS) resulting in a safe working environment for employees and sustained regulatory compliance.
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Interprets trains and consistently enforces Company policies, protocols and procedures including but not limited to food safety, DOT, record keeping, etc. Coordinates efforts with the Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.
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Be an Expert : Demonstrates knowledge of safety and compliance protocols, tire and battery industry guidelines, service standards, equipment operations, TPMS (Tire Pressure Monitoring systems), product specifications, and seasonality; demonstrating knowledge of Point of Sale systems, phone, and in-person selling techniques.
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The TM Receiver is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as adhering to Tractor Supply Company safety training and guidelines.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Positions patients and selects exposure factors for various radiologic examinations and provides patient with radiation protection and safety in accordance with prescribed methods. Knowledge of radiation safety, anatomy and radiology equipment.
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Required to maintain food safety logs and verification and compliance of Department food safety logs. + Must have WI Certified Food Manager License (Festival will pay in order to get certified if not.
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Provide superior maintenance to the interior and exterior of the restaurant Maintain the appearance of the building and grounds, including landscaping and snow removal Put food order away, rotate stock in cooler, freezer, and dry storage area Monitor shelf life and code dates Maintain a working knowledge of the operation of restaurant equipment Complete scheduled maintenance on all restaurant equipment Qualifications: A can-do attitude.
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Responsible for maintaining and enforcing all food safety, employee safety and quality policies and procedures. Comply with GMP, personal hygiene, HACCP and other quality and safety programs.
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OSL is growing rapidly, that’s why we need a hands-on lead from the front Wireless Sales Manager to train, mentor and develop. You’re a Wireless Sales Manager who is our go-to point-person at store level.
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food safety jobs Title: quality manager Company: Lineage Logistics in Neosho, WI
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