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Associate's or Bachelor's degree in Food Science, Applied Science, Chemistry, Biology, Biochemistry, Biotechnology, Environmental Science, or a similar field is a plus. Working with production, liquid processing, and warehouse to ensure finished product meets all quality and food safety requirements.
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We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life! Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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To be successful in this role, you must have a bachelor’s degree in Construction Engineering/Management and at least 10+ years of proven experience in the commercial construction industry (industrial, cold storage, or food & beverage experience preferred.
$165,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Bachelor’s / University degree within Dairy Science, Food Science, Engineering or equivalent level achieved through experience. If you are inspired to be part of our promise to protect what’s good; for food, people, and the planet, apply through our careers page at.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Nutritional Coordinator is responsible for planning, purchasing, preparing, and distributing the food for Red Caboose, as well as efficiently operating the kitchen, in accordance with the United States Department of Agriculture (USDA), Child and Adult Care Food Program (CACFP), State Licensing regulations, and Red Caboose policies.
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The Kitchen Supervisor reports directly to the Food Service Operations Manager(s)/Executive Chef and Regional Executive Chef (if applicable). Communicates up to the Executive Chef and Food Service Operations Manager in regard to any issues seen with daily service or quality.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Take a look at a few of these: Ryder has most recently been named One of Most Trustworthy Companies in America ( by Newsweek , America's Best Large Employers ( by Forbes , World's Most Admired Companies ( by Fortune Magazine , Overdrive Award ( by General Motors , Food Logistics' Top 3PL Award ( by SDC EXEC , Reader's Choice Excellence Awards by Inbound Logistics , Top Women to Watch in Transportation ( & Top Company for Women to Work for in Transportation by Women in Trucking.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comprehensive Benefits package: Medical, Dental, Vision, K, PTO Keywords: Quality Manager, Laboratory Quality Assurance, Internal Audits, Quality Control, Calibration, LIMS, Microbiology, Chemistry, Food Science, SOP, Training, Communication, Management.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that vehicle manifests, vehicle placards, cylinder labeling and load nesting and strapping at all times comply with Airgas safety standards (SAFECOR) and all government regulations including, but not limited to, those issued by the Department of Transportation (DOT), Environmental Protection Agency (EPA), Federal Motor Carrier Safety Administration (FMCSA), Food & Drug Administration (FDA), and the Occupational Safety and Health Administration (OSHA.
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Securing grants to expand capacity to address priority areas including, but not limited to rural health, LGBTQ+ health, community health worker capacity building, and food/nutrition security. Active research focus areas in DFMCH include, but not limited to, community based participatory research, alcohol and/or substance misuse and use disorders, respiratory infections and infectious disease surveillance, integrative health, health disparities research, obesity prevention, interprofessional primary care teams, health care literacy, artificial intelligence in primary care, value-based care and primary care service.
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We are seeking a dedicated Deli Clerk to join our team in our retail grocery store environment, where you'll play a crucial role in food preparation and guest service. By joining our deli team, you will become part of a community that values quality, collaboration, and exceptional food service in a fast-paced environment, with restaurant-like quality.
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Excellent Benefits: Premium and affordable health and dental care, retirement benefits with match, PTO and sick leave accrual starting day one, flexible schedules, and free food. On Madison's Near-East Side near Olbrich Botanical Gardens in the Atwood neighborhood, located in the Garver Feed Mill, enjoy your shifts in one of the most unique historic buildings in the city.
$16 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our tools play a key role in customer workflows from discovery applications through to commercial manufacture and enable its customers to: bring new diagnostics and therapies to market; progress research and development; optimize food production; and continuously monitor and enhance the quality of food, the environment and consumer products.
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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re workingSundays are for you [we’re closed]Hands-on and personal training Fun culture of positivity and gratitudeModern, energetic environmentLife as a Kitchen Team Member: Prepare fresh produce for menu itemsCook our house-made soups, spreads, and dressings dailyOrganize and maintain a clean lobby Manage our advanced dishwasherBe good to others.
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food job Company: Buddig in Middleton, WI
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