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Assist the Food & Beverage Manager and banquet staff with catering events. Moxy is a unique lifestyle hotel brand featuring a rooftop bar and restaurant. Owned and managed by NCG Hospitality, this is Moxy hotel is the first in the state of Wisconsin.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. -Working knowledge of restaurant industry operations, safety, and sanitation standards. We're more than just tacos, amigos and tequila.
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As a Sous Chef, you will be the primary “go-to” for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team that knows how to make things happen and execute at amazing levels.
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As a Restaurant General Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day.
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A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati.
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The Kitchen Manager will keep our restaurant clean and well run, manage the day-to-day operations, and lead the kitchen staff. Manage kitchen staff, ensuring all duties are fulfilled.
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Continually strive to develop our staff in all areas of managerial and professional development. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Effectively leverages other Group Sales resources and administrative/support staff to achieve personal and team related revenue goals.
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The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations. Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
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Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, bread service, cleaning & resetting tables, side work, station set-up, sweeping, mopping, and general dining room & facility maintenance.
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Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
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The Quick-Serve Restaurant Assistant General Manager (AGM) provides the vital support to the Quick-Serve General Manager in the leadership for the marketing and operations functions for the QSR Profit Center.
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Banquet Servers, with the support of additional staff (bartenders, host, food runners, culinary and management), will ensure proper set up of the station and work areas assigned and the smooth serving of food and beverage to all his/her guests.
$18 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago
restaurant staff jobs in Middleton, WI
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