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We are in search of a Group Sales Manager to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Join our Sales team as our new Group Sales Manager: capable of skillfully merchandising guest rooms, function space, and food / beverage to maximize revenue potential while ensuring clients have the best event possible.
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Degree in hotel/restaurant/hospitality/event planning preferred but not required. If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits.
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Additional Information Remote Sales Manager focused on Group & Catering Sales opportunities. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. DescriptionAt Chick-fil-A, Operational managers are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team.
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Join the team at Flix Brewhouse, the first-ever cinema brewery in America, where we blend the love of film with the joy of craft beer and delicious food! As the Kitchen, or "Heart of House", Supervisor, you will have the opportunity to create exceptional experiences for our guests by managing daily operations and supervising a team of hourly employees.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Provide a restaurant that is a safe place for team members to work and customers to visit. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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It is expected that the Assistant General Manager will work in concert with the General Manager to the build and maintain a strong, dynamic QSR team by communicating a clear vision and give direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues.
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Provide a restaurant that is a safe place for team members to work and customers to visitAble to navigate challenging situations and provide appropriate guidanceMotivates and supports the team through active listening and the ability to communicate to a wide variety of audiencesRepresents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
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We are currently hiring Restaurant Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
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The Restaurant Manager will also assist and work with other team members (other managers, General Manager, and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
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team manager restaurant jobs in Madison, WI
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