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A great Line/Prep Cook doesn't get flustered easily and even enjoys the challenge of an extra busy shift. A great Line/Prep Cook keeps a sufficient level of product ready in the right storage areas.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Some positions specialize in the transportation of cook-chill food service carts from the Central Kitchen area to the various residential halls through a network of underground tunnels. DutiesKing: Depending on the specific position, duties may include portioning product, vegetable cleaning and preparation, preparing food and beverages; pouring and capping coffee; assembling nourishments and snacks; tray line preparation; bagging flatware, warewashing, and sanitation; and delivery and meal pick up.
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Apply now to become our newest Pizza Cook and enjoy all the great perks and tips! Must be 18+ to apply for a cook position. As a cook, you'll be whipping up pizzas like a champ, from stretching dough to topping and baking.
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The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
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Also requires proper training and knowledge of the following equipment/procedures: Hand jack, slicers, baler, trash compactor, fryer, oven, grinders, mixers, blaster, chiller, and cook and holdsMust have WI Certified Food Manager License (Festival will pay in order to get certified)PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.
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The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
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Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook reports directly to the Food and Beverage Director. Shift DetailsCookMon-Fri ; Every other weekend requiredPURPOSECookThe Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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Work with Catering Line Cook [AB1] [AB2] to inventory, rotate, and order supplies for back of house operations. Scheduling teens and Catering Line Cook. Job Title: Chef instructor of Catering.
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ROLE PURPOSE To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Cashier needs to understand and adhere to guidelines on restricted sale items (Alcohol, Tobacco, DVDs) Cashier/Checker is responsible for being visible and actively greeting, engaging and assisting customers.
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In the absence of the Culinary Services Manager and or Culinary Lead the cook is the person in charge of Nutrition ServicesComplies with nutrition and sanitation guidelines, and follows the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines.
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Four Winds Manor, Inc. is seeking a Full Time Cook to join our energetic team in Verona, WI. As a key player in our kitchen, you will have the opportunity to showcase your culinary skills and contribute to the well-being of our residents.
$17.85 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged.
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cook job Title: cashier in Madison, WI
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