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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Assist Catering Chef to maintain and teach food safety and sanitation standards of the kitchen. Assist the Catering Chef and Event Team with client taste tests and menu planning. Assist Catering Chef in the operations of the Catering Kitchen.
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Participants support catering for on-site events, maintain a kitchen garden, assist local farms and food processors, and participate in classes led by an in-house chef and guest experts. The Field School is embedded into the operation of the Riverview Terrace Café as a seven-month work-study employment located at the Frank Lloyd Wright Visitor Center.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. -Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
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Work under the supervision of and take instruction from the executive chef and sous chef. Starting Salary: Cook / Chef / Food Service Making Up To $17.00 per hour. Cook / Chef / Food Service | Full-Time & Part-Time Positions.
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Minimum of 5 years' experience as a chef. Certified Dietary Manager experience preferred. Responsible for working with the administration assistant and approving schedules of all cook positions according to Oakwood scheduling standards.
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Must be willing to respond to incident detection and security-based outages 24/7 Preferred Experience Experience with Security as a Service providers Experience with Python, Perl, Ruby or PowerShell Experience with Automation (Puppet, Chef, Ansible, etc.
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Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Madison, WI area. Pay: Starting $23 per hour Supplemental pay types: Bonus pay Unlimited referral bonuses Paid training Schedule: 8-hour shift 10-hour shift Day shift Monday to Friday Requirements Culinary Experience: 1 year (Required) Cooking: 4 years (Required) We require all employees to be up to date with their Covid-19 vaccinations and boosters.
$25 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Join our team as a food service aide Substitute and help make a difference in our guests lives with fresh, chef-created, and prepared food.
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Sous Chef Requirements: Leadership with a proven track record P&L strong Be a self-starter and be a great communicator Benefits & Growth Details for the Sous Chef: Growing companyExceptional training program Benefits above industry standard Achievable growth potential #postHunt Archbold.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have experience with orchestration tools e.g. Chef and/or Ansible. As a DevOps Engineer you will be working with python code bases involving complex threat detection algorithms in an ultra-high traffic environment.
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Establish inventory control; communicate to Sous Chef best use of inventory and leftovers to achieve budgeted food cost. Assume role of Executive Chef in their absence. The Site Chef will functionally oversee, mentor, and develop all food service team members at designated campus and additional program oversite as needed by the culinary department.
$60,000 - $97,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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chef job in Madison, WI
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