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Perform all other duties assigned by department supervisor/manager or his/her designee. Perform general cleaning/maintenance within the department as assigned by a supervisor/manager. Inform supervisor/manager of any damages to facility, attractions or equipment.
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1-3 years prior Management experience in retail, grocery or restaurant is required. As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$13.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Alerts the supervisor and/or Quality Control when nonconformance’s are found. Shutting down and notifying a supervisor when there is an apparent failure or quality issue. Winder/Machine Operator is an entry level position and operates various equipment to produce quality product for Medicoil’s customers in a timely and cost-effective manner.
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2-3 professional References ( includes name, designation, hospital affiliation and contact info) from current/latest employer preferably from charge nurse, supervisor or higher. 2-3 professional References ( includes name, designation, hospital affiliation and contact info) from current/latest employer preferably from charge nurse, supervisor or higher.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment. Delivers and stocks all nursing units, doctors lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Demonstrates Converting Operator – Tier Three proficiencies to supervisor and department manager. Notify manager and/or supervisor if any operators aren’t adhering to Pregis policies. Provide necessary coverage when supervisor is out of office.
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Orchestrates truck delivery, prioritizing the processing of merchandise onto the sales floor
$13 - $13.5 an hourFull-timeExpandApply NowActive JobUpdated Today
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