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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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We are in search of a Grand Café Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Cook all menu items to guest specifications with regards to temperature, etc.
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Join our Dietary team - bring your creativity and cooking skills to our kitchen - hours are flexible, every other weekend and every other holiday.
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Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Work various cook positions throughout the kitchen.
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Cook meat, fish, and vegetables with customers' preferences. Slicing, cutting, shredding, tenderizing, and skewering meat, fish and vegetables. Hiring for Salad, Fry, Grill and Saute station. Cook meat, fish, and vegetables with customers' preferences.
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As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standards.
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Looking for a motivated person wanting to work 5 days a week with weekend
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The Woodlands at Canterfield , a brand-new Assisted Living and Memory Support community located in West Dundee, Illinois is looking for a dynamic Cook to provide nutritious high quality food to support a truly great dining experience.
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Understand basic fundamentals of culinary arts, knife skills and food handling. Culinary arts graduate preferred. On-site caf with executive chefs and seasonal dinner-to-go options. We're a family-owned company known for incredible service, quality products and same-day shipping of our huge in-stock inventory.
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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. You will prep our famous dishes and cook to order. We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook.
$11.5 - $17 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago
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