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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Assisting store, restaurant, and truck care departments with general cleaning, maintenance, stocking, and customer service needs.
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You will be responsible for delivering efficient and exceptional plated menu items while maintaining sense of urgency in the execution of the expo line and fast-efficient clearing of table tops throughout the restaurant.
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If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! About Roaring Fork Restaurant Group:Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally.
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Under the supervision of the assigned LPN/LVN or RN Unit Supervisor provides activities and related services necessary in caring for the personal needs, safety, and comfort of residents/patients as assigned.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Reporting Relationship Floor Supervisor and Director of Housekeeping Exemption Status Non ' Exempt Note This document describes the general nature and level of work required of people in the job.
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Inspects all packages of product to be loaded onto a truck or being pulled off the plant line(s) and reports to the Yard Supervisor or the Shift Supervisor all packaging deficiencies, missing bundle tags, and any other quality problems.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Complete closing duties and checkout with manager/supervisor. Report to direct supervisor for prep lists and time lines of the days tasks•Carry out assigned tasked in a timely and safe fashion using correct recipes.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management. All Concessions Stand Leads report directly to the Concessions Supervisor of the assigned stand.
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Able to operate restaurant equipment (minimum age requirements may apply) Execute restaurant standards and marketing initiatives. This position starts as early as 3 AM but no later that 5:30 AM. Full time 8 hour shifts are available, as well as part time shifts 3-5 hours longs.
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Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, mgr, lead, supervisor, leader, regional, HVACR, supermarket, rack systems.
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Must be able to:Lift and carry 50 poundsStoop and bendReach above shoulder levelClimbShovelSweep and mop1-3 years prior Management experience in retail, grocery or restaurant is required. Apply Job Type Full-time Description As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience.
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Crew Member -Production LAKE GENEVA (04988) Job Description This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.
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Oversee all functions of the medical group including reception and scheduling activities, patient service areas, accounting, medical records, transcription, business information systems, and appropriate clinical areas.
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restaurant supervisor jobs Title: restaurant in Lake Geneva, WI
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