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We are seeking an Architect / Architectural Designer II with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge and experience in hygienic design principles, sanitary design, insulated cold storage design, and overall building envelope design.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Cargill is a trusted salt supplier to a wide variety of industries; our portfolio includes food processing salts, sodium reduction solutions, salt for water softeners and swimming pools, bulk and packaged ice melters,industrial salts, and salt for animal feeding.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Our collaborative workspaces offer access to team members in a multitude of specialties, including dermatology, emergency critical care, exotics care, urgent care, internal medicine, medical & radiation oncology, neurology, rehabilitation, veterinary social work, and surgery.
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Ensures that vehicle manifests, vehicle placards, cylinder labeling and load nesting and strapping at all times comply with Airgas safety standards (SAFECOR) and all government regulations including, but not limited to, those issued by the Department of Transportation (DOT), Environmental Protection Agency (EPA), Federal Motor Carrier Safety Administration (FMCSA), Food & Drug Administration (FDA), and the Occupational Safety and Health Administration (OSHA.
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The Server position takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
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The Door Greeter will ensure that all bags are properly checked in and that no opened food or drinks are entering the store. The Door Greeter will ensure that all bags are properly checked in and that no opened food or drinks are entering the store.
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From meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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The Company’s end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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Economic Justice means that all communities have the basic infrastructure they need to thrive, from high-quality schools to grocery stores selling fresh food resources that support opportunity at a neighborhood level regardless of demographics, income, or wealth.
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On-site wellness, fitness center, food and coffee service. Under the direction of the Director of Product Safety and Regulatory Compliance; primary duty is to assist in the coordination and execution of product safety related activities with a primary focus on Lithium-Ion Battery Packs and Battery Chargers.
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Observes patients' conditions, measuring and recording food and liquid intake and output and vital signs. Congregational Home is a non-for-profit facility and is proud to have earned Medicare's highest 5-Star Rating for all categories: Overall Performance, Quality Care, Nursing Staff Levels & Health Inspection, as well as a deficiency-free Annual State Inspection Survey for both Health & Environment from the State of Wisconsin.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Production, Mixing, General labor, Batching, Assembly, Food production, Gmp. Production,Mixing,General labor,Batching,Assembly,Food production,Gmp. The Mixer/Blender Operator position is responsible for mixing and blending ingredients based on formulation requirements for production.
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