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This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Bi-weekly pay checks. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
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Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin.
Up to $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. It’s the celebration of Bella’s birthday, Gizmo’s graduation from puppy classes or Ace’s adoption.
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At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
Up to $21 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you.
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Prepare and cook a variety of entrees including meatloaf,baked chicken, chitterlings, pig feet, oxtails, and specialtyentrees as scheduled according to established recipes. Track and manage inventory of production-related supplies,report any shortages or equipment malfunctions to therestaurant manager Stay updated on industry trends, new cooking techniques, andingredients to continuously improve skills and contributeinnovative ideas to the menu development process.
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