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J ob Title: Convenience Store Team Member Department: Operations Reports To: Convenience Store Manager FLSA Status: Non-Exempt Shift: 2nd Shift POSITION SUMMARY The Convenience Store Team Member provides friendly customer service.
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As a Manager, you will oversee daily shift operations, ensuring top-notch service and compliance with company standards. Specific responsibilities will include food safety, team member breaks, speed-of-service, labor goals, cash counting, and opening/closing the restaurant.
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Inspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
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Years of Service Program. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns. As a member of our team you will have the opportunity an support to develop your professional and personal skills by participating in our free leadership development curriculum.
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A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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Basic skills such as sanitation, safety, and customer service can be taught through in house training. Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
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Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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Ability to work flexible hours and work independently as well with a variety of personalities. To be part of a family focused culture that allow you flexibility in your schedule to achieve your family dreams, improve your quality of life, and inspire the customer.
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