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Live Mas Scholarships (up to $25,000) + Free Yummy Food + Career Pathing (Mas` Career Opportunities) + Assistance Fund + Competitive Pay + Flexible Schedules + Trendy Brand + Health Insurance WHO WE ARE. Are you serious about tacos.
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Cook food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Prepare food to our high-quality standards and maintain a clean and sanitary workspace. At the heart of Portillo’s, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Facilitating the transfer of information and correspondence gathered during concept development to Project Engineering during project kickoff. - Collaborating with VMRA Test Engineering to define testing requirements for design validation during concept development.
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5+ years' supervisor experience in a bakery/food manufacturing environment. Must be willing/able to perform duties and responsibilities in a food manufacturing environment, adhering to all required food safety protocols.
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DeliverThat is actively seeking independent contract delivery drivers in your area for same-day catering and route-based food deliveries. You'll prioritize same-day delivery opportunities, allowing you to maximize your earnings and flexibility.
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Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. Set up, operate, and tend equipment that mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
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Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
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Receive food orders; clean, organize, and rotate items in the walk-in cooler. Conduct regular visual and taste tests to ensure food is of the highest quality. Adhere to food safety standards and report questionable food deliveries and/or practices.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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What You'll Need Associated degree (B. A.) or certification; or three to five years related supervisory experience and/or training; or equivalent combination of education and experience in food and large scale bakery production, preparation, or related fields.
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3+ year of maintenance experience (Food/GMP regulated experience is a plus but not required) Perform PLC troubleshooting (reading ladder logic, checking inputs/outputs) 3+ years troubleshooting mechanical, electrical, hydraulic and pneumatic issues.
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Benefits: Company parties Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Thank you for your interest in Bass Bay Brewhouse Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition.
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concept food jobs in Franklin, WI
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