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Report to direct supervisor for prep lists and time lines of the days tasks•Carry out assigned tasked in a timely and safe fashion using correct recipes. Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage.
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We are in search of a Grand Café Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Cook all menu items to guest specifications with regards to temperature, etc.
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We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team.
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We are now hiring full-time and part-time Prep Cooks to join our team. We are now hiring full-time and part-time Prep Cooks to join our team. We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave.
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Ensuring high-quality products are available in our prepared foods area
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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Checks with the Line Supervisor/Sous Chef for all the menu of the day items and restaurant menu items and areas of responsibility as to the amount of prep, quality of product and cleanliness of area.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Report to direct supervisor for prep lists and time lines of the days tasks.
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Prep Cooks take part in prepping creative dishes from soups to sushi, as well as plating dishes for guests in our dining rooms. Prep Cooks take part in prepping creative dishes from soups to sushi, as well as plating dishes for guests in our dining rooms.
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Cook meat, fish, and vegetables with customers' preferences. Slicing, cutting, shredding, tenderizing, and skewering meat, fish and vegetables. Hiring for Salad, Fry, Grill and Saute station. Cook meat, fish, and vegetables with customers' preferences.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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