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We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC), GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations. Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC), GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations.
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Come over to the cold side as a Garde Manger Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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Knowledge of government regulatory requirements in food packaging (GFSI, FSMA, FDA, and USDA) Reporting directly to the Plant QA Manager at our manufacturing facility in Darien, WI, local producer of Birds Eye products, you will implement programs within given functional area of the food safety and quality group.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Follow safety, food safety and sanitation guidelines; comply with all applicable laws. This position starts as early as 3 AM but no later that 5:30 AM. Full time 8 hour shifts are available, as well as part time shifts 3-5 hours longs.
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Maintain cleanliness and complies with food sanitation requirements by properly. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin.
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Knowledge of nail properties, functions, disorders, and basic maintenance, including danger signs of infections, sanitation/disposal methods, and product techniques. Follow safety and sanitation standards.
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Recommended: Current Food Service Sanitation Certification, HIPAA for Healthcare certification, and OSHA Training certification. at Revolution LLC Delavan The Kitchen Manufacturing Associate is responsible for ensuring uninterrupted production to provide a complete and full line of edible products adequate to meet or surpass sales goals, while remaining compliant with state/federal, and other regulatory authorities and organizations.
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Performs other sanitation functions including maintaining refrigeration spaces and dish room duties as directed. Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria.
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