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Safe and efficient movement of materials to and from production and packaging lines, and in to warehouse storage area, correcting any damages that may occur in the put-away process. The Warehouse Operator is primarily responsible for the safe, accurate and timely (efficient) movement of materials throughout the facility, in support of production and ultimately servicing the customer.
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Our client, a high-quality pet food production facility, is looking to add Warehouse Operators to their 2nd shift schedule. Safely and proficiently operate all assigned material handling equipment (stand-up forklift, sit-down forklift, reach truck, pallet jacks, etc.
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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. Based in the Midwest, Roundy’s merged with The Kroger Company in 2015.
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Regularly exposed to varying temperature conditions between 60-100 degrees Fahrenheit, loud noise, moving machinery parts, airborne particles, and fumes from production equipment. Report and document basic material, production and quality control issues.
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Correctly completes daily production sheets, process condition sheets, waste logs, final release forms, ink paperwork and quality inspection logs. Safely, efficiently and effectively assists with the assigned production machinery equipment monitoring quality, production and waste adhering to all customer specifications.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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