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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
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Collaborate with external agencies and vendors (data, analytics and print production) to execute specific project components. Knowledge of CRM marketing principles and production. Manage project timelines and deliverables to ensure CRM projects and campaigns are launched on time including CRM journeys, triggers as well as batch campaigns.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Specialized experience: Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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O Passionate storyteller with a desire to spread the word about Organic Valley, the organic industry, farmers and protecting our food system. o Engaging and project-based experiences with a leading organic food brand.
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They are actively searching for a Production Supervisor to add to their leadership team! Strong understanding of GMP's and Food Safety. I am currently working with a well-known food manufacturer that has been providing fresh locally processed, high-quality products for 30+ years.
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The Maintenance Technician works with the maintenance and production team to install, troubleshoot, repair, and upgrade equipment using mechanical and electrical technology. Day or Night Shift Openings, working 3 to 4 12-hour shifts, 5 am - 5 pm, or 5 pm - 5 am.
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Capacity for occasional travel: Sales & Engineering office located in Madison, WI. Manufacturing facility located in Westby, WI. Production partnerships located nationwide. Capacity for occasional travel: Sales & Engineering office located in Madison, WI. Manufacturing facility located in Westby, WI. Production partnerships located nationwide.
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