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The Environmental, Health & Safety Manager is responsible for effective implementation of all EH&S activities in the facility. Bachelor’s degree in occupational health, safety management or related field preferred.
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Understand the food safety and quality aspects of the position as indicated on QMS, OJT's and SOP's that apply. Maintain compliance with regulations and refer to the Safety & Environmental Management System(s) on all related procedures and programs.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Collaborate with Infection Prevention Registered Nurse on compliance with accreditation requirements, patient safety initiatives and risk mitigation strategies. Collaborate with physicians on quality improvement initiatives to enhance patient care and safety.
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This Manager will be responsible for coordinating with surgeons, anesthesiologists, and other members of the surgical team to ensure optimal patient outcomes. Collaborate with Chief Nursing Officer and Human Resources Department to forecast staffing needs and align staffing levels with organizational goals and objectives.
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The City of Eau Claire, situated at the confluence of the Chippewa and Eau Claire rivers, is at the center of a metropolitan area of approximately 100,000 people located 90 miles east of Minneapolis/St. Paul. The area features beautiful parks and trails, strong public schools, a vibrant arts scene and local food culture, and abundant recreational opportunities.
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Workplace Services is responsible for all aspects of facilities management, including site operations and integrated facilities management, Environmental Health and Safety (EHS), and Global Energy and Strategic Supplier Management, and our key stakeholders include HPE Country Managing Directors, HPE site leaders and HPE site employees.
$225,500 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We believe every member on our team enriches our diversity by exposing us to a broad range of ways to understand and engage with the world, identify challenges, and to discover, design, and deliver solutions.
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CADREX Manufacturing Solutions is a leading provider of complex sheet metal and machined production parts, assemblies, and weldments for a variety of end markets, including electrical transmission and distribution, warehouse automation, technology, aerospace & defense, medical, food, and industrials.
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Job DescriptionWe Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America's food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectWhy Join Core-Mark.
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The concrete superintendent is responsible for managing and directing the flow of work, follow safety standards and coordinate with the project managers. - Responsible for site safety, quality and efficiency standards.
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You're committed to health and food safety. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
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Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Thorough understanding of all safety requirements and company safety policies.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today
food safety jobs Title: restaurant team member in Altoona, WI
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