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Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP
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Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Must also assist employees in adhering to company policies.
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Chef de Cuisine Benefits: Full benefits – medical, dental, vision and life insurancePTO / VacationGenerous relocation package, including temporary housingSubstantial employee discounts Chef de Cuisine Qualifications/Responsibilities: You must have a minimum of 3-5 years of experience in multi-unit culinary concepts.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary:The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
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Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results!
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Primrose School of Lake Nona is an accredited private preschool that provides a premier educational child care experience.
$16 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A collective concept created by an exceptional lineup of culinary talent, the team at Nami includes Michelin Star/Culinary Director Freddy Money, who also oversees Atlas and The Garden Room in the St. Regis Atlanta; Senior Culinary Director Eli Kaimeh, formerly of Thomas Keller's Per Se restaurant; Corporate Pastry Chef Stuart Whitfield, formerly of The Glass Knife Orlando; and Vice President of Food and Beverage Michael Ferraro.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Location JW Marriott Orlando Bonnet Creek Resort & Spa, 14900 Chelonia Parkway, Orlando, Florida, United States VIEW ON MAP
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Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity. Role description: The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region.
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Veranda Chef de Partie. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. Veranda Chef de Partie. We are looking for an individual who can provide culinary support in our employee dining cafeteria, Veranda.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plate meals according to Executive Chef and Lead Event Chef instructions. Event Chef Qualifications. Event Chef Basics. Prepare food on-site for catered events, both plated and buffet.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
Full-timeExpandApply NowActive JobUpdated 1 month ago
Title: chef tournant Company: Marriott International Inc in Orlando, Vienna, West Virginia
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