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In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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NOW HIRING: RESTAURANT MANAGERS As a team leader, we would like for you to have: 2+ years of Full Service Salaried Manager experience Strong Back of House background Experience working with a breakfast menu is a strong plus Proven track record of leading and developing an hourly team Come Join our team.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also perfoming various management functions, such as inventory management, scheduling, cash reconciliation, etc.
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You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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Casual dining/fast casual experience preferred, but not required. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter - a little better - than it was before we came along.
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We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant.
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External Candidates: 12 + months restaurant management experience required. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day.
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All candidates: Must have open availability to work all shifts during the restaurant hours of operations. But you can’t do it all alone; you need a great support team around you. And, just like our signature hot& fresh garlic bread sticks, our opportunities to help others are unlimited.
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Through hard work and determination, we strive to make each day better than the last. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
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Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands.
$40,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as a member of the restaurant management team you will support the General Manager in a fast track capacity. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
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Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
$50,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience & Training: External Candidates: 12 + months restaurant management experience required. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: GREAT GUEST SERVICE is what we do., Leadership also means leading by example and treating people from all walks of life with dignity and respect.
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Under the direction of the General Manager, the Assistant Manager is responsible for the successful execution of the Pie Five experience through serving the guest in a team member capacity, directing subordinates, and overseeing all aspects of the operation, including recruitment, development, scheduling, forecasting, ordering, inventory, performance management, guest service, financial performance, and reporting.
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team member fast casual restaurant management manager assistant jobs in Vienna, West Virginia
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